Displaying items by tag: Colchester
Keep your pound local!
Shortlisted in the Farming Partnership of the Year category at the British Farming Awards is the East of England Co-operative Society "Sourced Locally" initiative. Since launching in 2007 Sourced Locally has been helping local farmers and rural businesses build a more sustainable future. Check out our Dish of the Day to meet the producers. Check out one of the 250 Co-op stores in the regional centres of Norwich, Ipswich and Colchester to buy the goods.
A great deli and restaurant and it's all home made.
I found Hudson and Hudson in Colchester when I parked in Williams and Griffin car park and walked through to North Hill. In the most surprising location(although I admit to not knowing Colchester very well, so it might be a prime location)you can actually walk through it, in one door and out of the other, if you are not superstitious. The in house chefs prepare everything that is on the deli counter and on the menu. I had eaten a full English breakfast before I discovered it so I decided on a coffee and a takeaway pork pie and black pudding scotch egg. They were both really good. But I wished I had bought a fish cake too. The deli is licensed and stocks all locally produced food and larder items.
-
al fresco dining
-
chef in the open kitchen
-
deli counter
-
larder shelves and it's all local
-
Rosie the owner
-
black pudding scotch egg
http://rsync.suffolkfoodie.co.uk/about-suffolkfoodie/who-we-are/itemlist/tag/Colchester.html#sigProIdae051a934d
Lost in Colchester but it's not all Costa...
I've just had a Fab Colchester Adventure!
After throwing myself on the train with one minute to spare (without the luxury of a coffee to enjoy; which while we're on the subject is called a Palamino at Liverpool Street station, ie, what used to be my Bloody Awkward - espresso with a bit of hot milk) I sat feeling pleased with myself for making it, until I realised I was on the wrong train. So in order to avoid a hefty surcharge I had to get off at Colchester and wait for the right train. Luckily it was nearly lunch-time so although I wasn't optimistic I decided to try harder than the baked potato shop and found, to my delight, a kiosk selling hot salt-beef sandwiches (on really nice bread stuffed with pickles and mustard) and fresh watermelon and ginger juice, for under a tenner! Highly recommended. Don't know if he has a website but it's called Culver St Baristas. If I didn't live near Brick Lane where we get salt beef 24/7 I would deliberately get the wrong train just for this.